You will enjoy the charm of a fifties decor in a friendly atmosphere that serves only the finest local ingredients and welcomes you like family. You are treated with attentive care in a sparkling clean environment. As chef, Bill carefully oversees the preparation of each dish with an discerning eye. He uses only the freshest seafood, meats and garden herbs presented in generous portions. Bill’s love of food and hospitable charm had early beginnings. He was born in Greece, twenty miles south of Sparta, in a home filled with the aroma of delicious, freshly prepared meals served with love.
Fresh, simply prepared food, warmed with camaraderie. Those two qualities have characterized each of the restaurants Bill and Carole Polimenakos have owned in their rich twenty year history of serving good food to others.
The family tradition continues. Together, Bill, Carole and son Pano bring you a dining experience of exceptional quality. We hope to see you soon and have the opportunity to serve you.