Phase 2 Re-Opening Update

Per Gov. Jay Inslee’s initiative, we are allowed to open our restaurants for dine-in at 50% capacity with strict sanitation and social distancing requirements. Our customer’s health and safety are our priorities. We are in compliance with all the regulations and have sanitized everything. We will offer single-use menus, single-use condiments, and established a large space that can accommodate the 6 feet distance requirement.

For more information about our re-opening, don’t hesitate to contact us:

COVID-19 RESPONSE – MARCH 2020